Whole Moki

Whole Moki
Blue Moki Fishery
All Whole Fish is Scaled Gilled and Gutted
Blue Moki are caught year-round off the east coast, from Bay of Plenty to Kaikoura, by trawl or set nets.

New Zealand's Blue Moki fishery is managed by strict quotas, which allow only a set amount of Blue Moki to be taken commercially each year. This Total Allowable Commercial Catch (TACC) was set at 608 metric tonnes for the 2009/10 fishing year.
Blue Moki Meat Quality

Blue Moki fillets are firm, hold their shape and are a greyish-white when cooked. They are suitable for baking, poaching, smoking, steaming and frying.

For meal ideas using Blue Moki, check out recipes on the Greatest Meal on Earth website.
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The New Cut-off Time for Orders to be placed, and then received the following day is 2pm. Orders recieved after this time will be processed & dispatched the following day and then recieved overnight from that point.

每天下午2:00pm以前的訂單,隔夜(即第二天)即可送達  客戶指定之地址, 2:00pm以後的訂單要順延至第三天才能送達 客戶處 .