Hoki Fillets (Skinned & Boned)
Hoki Meat Quality
Hoki flesh is moist, white and delicate, with few bones. It flakes easily and is excellent for forming into fish block. It is also well suited to further processing into a wide range of consumer presentations. In fact in New Zealand and many other countries, it is New Zealand's sustainable hoki in your McDonalds Fillet'o'Fish.